Peter Gilmore passion vs talent, nature as inspiration. Peter is one of the first chefs in Australia to embrace heirloom varieties of vegetables, and continues to work in partnership with small and artesian producers. by Antonella Iozzo Peter Gilmore Executive Chef at two of Australia’s most exciting dining experiences. Bennelong at the Sydney Opera House and Quay across the harbour at Circular Quay. For Peter, experimentation is the key to…
