![Interview with Brad Kilgore chef at Alter Restaurant Miami Interview with Brad Kilgore chef at Alter Restaurant Miami](https://www.bluarte.it/wp-content/uploads/2018/10/Chef-Kilgore-home-150x150.jpg)
Brad Kilgore likes to build dishes that are consistent and have elements of architecture while being natural at the same time. His most well-revered dish is the Soft Egg at Alter with a Sea Scallop and Gruyere Espuma, Truffle Pearls, and Osetra Caviar. di Antonella Iozzo Interview with Brad Kilgore, chef at Alter Restaurant Miami. Brad is a well-recognized Miami based chef originally from Kansas City with more than 10…