STEVE MORACCHINI WAS APPOINTED BEST PASTRY CHEF FOR 2016 and YORIC TIÈCHE APPOINTED AS GRAND CHEF OF TOMORROW 2016 BY GAULT & MILLAU. Redazione The Pastry Chef of the restaurant La Passagère, at the Hotel Belles Rives 5 * in Juan les Pins – Cap d’Antibes, 3 Toques recently appointed by France’s Guide Awards 2016 Gault Millau as Pastry Chef of the Year This nomination rewards and honors the talent…
