Ross Lusted Chef. The Bridge Room was awarded Restaurant of the Year 2016 and Three Hats 2017 by The Sydney Morning Herald Good Food Guide. Travel, architecture and art are my greatest inspirations, if I am painting or making sculpture it hightens my creativity and cooking… di Antonella Iozzo Ross Lusted Chef. Passion, dedication and cosmopolitan touch at the service of unique and excellence cooking style. Chef of the Year by The…